Ingredients:
1/4 cup butter, melted
2 cups packed light brown sugar
2 large eggs
1/4 teaspoon salt
2 cups sifted flour ( sift before measuring)
1 teaspoon vanilla extract
1 cup pecans
Directions:
Combine butter and brown sugar in mixing bowl and beat well.
Beat in eggs, one at a time.
Add salt and sifted flour, mixing well.
Stir in vanilla and pecans.
Pour into a greased and floured (or use Bakers’ Joy) 9×13-inch cake pan.
Bake at 325 degrees for 30 minutes or until cake tests done.
Cut into bars.
Servings: Serve
Time preparation: 15 min.
Time total: 45 min.