Ingredients:
2 lbs sharp cheddar cheese, at room temperature
2 garlic cloves, mashed
3 tablespoons Worcestershire sauce
1 teaspoon dry mustard
Tabasco sauce
6 ounces beer ( may need a little more)
1 teaspoon salt
Directions:
Cut cheese into cubes, place in food processor; process until smooth. Add garlic, Worcestershire sauce, mustard, and Tabasco, blend well.
Add the beer a little at a time while blending cheese, until the cheese is a good firm spreading consistency (too much beer will make cheese fluffy so pour a little at a time).
Stir in salt and refrigerate.
Serve with slices of pumpernickel or crackers–great with cold beer.
Servings: 15
Time preparation: 20 min.
Time total: 20 min.