Ingredients:
1 lb ground beef
1 medium onions, chopped
1/2 teaspoon dried thyme, crushed
1 eggs, beaten
1/4 cup milk
3/4 cup soft breadcrumbs ( equvalent of 1 slice of bread, just throw it in the blender to make crumbs)
1 teaspoon Worcestershire sauce
1/4 teaspoon salt
1/8 teaspoon pepper
3 eggs
3 tablespoons milk
6 ounces cream cheese, cut up
4 ounces cheddar cheese, cubed
Directions:
Preheat oven to 375; spray an 8″ round baking dish with non-stick spray.
In a large skillet, cook the ground beef, onion& thyme on a medium heat until the meat is browned& the onion is tender; drain off fat.
Stir together 1 egg and 1/4 cup milk; add bread crumbs, worcestershire sauce, salt& pepper.
Mix well, add the meat mixture, and mix well again.
Press the meat mixture into the bottom of the prepared pan.
In a blender, combine the 3 eggs and 3 tbs. of milk; cover and blend until smooth.
With the blender still running, add the cream cheese and cheddar cheese cubes through the opening in the lid; blend until nearly smooth.
Pour the cheese mixture over the meat.
Bake at 375 for 30-35 minutes or until the mixture is puffy and set.
The puff will remain creamy in the center.
Serve immediately.
Servings: 6
Time preparation: 15 min.
Time total: 45 min.