Old Fashion Pecan Pie

Old Fashion Pecan Pie
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Ingredients:
1/2 cup butter
1 cup sugar
1 cup Karo syrup
3 eggs, beaten
1 cup chopped pecans
9 inches unbaked pie shells

Directions:
In a sauce pan, melt the butter, but don’t let it brown.
Mix in the sugar and corn syrup and cook, stirring over medium heat, until the sugar dissolves.
Stir in eggs; mix well. Stir in pecans.
Pour in pie shell and bake in 350 F oven for 1 hour, or until firm when shaken.

Servings: 8

Time preparation: 10 min.

Time total: 70 min.

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