Ingredients:
1/2 cup butter
1 cup sugar
1 cup Karo syrup
3 eggs, beaten
1 cup chopped pecans
9 inches unbaked pie shells
Directions:
In a sauce pan, melt the butter, but don’t let it brown.
Mix in the sugar and corn syrup and cook, stirring over medium heat, until the sugar dissolves.
Stir in eggs; mix well. Stir in pecans.
Pour in pie shell and bake in 350 F oven for 1 hour, or until firm when shaken.
Servings: 8
Time preparation: 10 min.
Time total: 70 min.