Ingredients:
1/2 lb boneless chicken, cut into cubes
1/2 red bell peppers, cut into cubes
1/2 green bell peppers, cut into cubes
soy sauce, as needed
minced ginger, as needed
balsamic vinegar ( a splash)
1 lb fresh okra pods
curry powder, to taste
Directions:
Marinate the chicken and peppers in the soy sauce, minced ginger, and balsamic vinegar.
Cut the heads and tails off the okra and cut into 1/4 inch rounds.
Dump them in a bowl and don’t season them!
Stir-fry the chicken until about 2/3 done, pull chicken out and set aside.
Add oil, then the okra.
Stir like crazy.
Your goal is little green things that look like they are trying to be a nice golden brown.
If you cook the okra just right, it is great. Under or over-cook it, it is great.
Throw the chicken back in and stir.
Add the peppers.
Toss in about a teaspoon of curry powder for fun.
Serve over rice or with mashed potatoes.
Servings: 4-6
Time preparation: 20 min.
Time total: 32 min.