Ingredients:
1 cup white corn syrup
1 cup white sugar
1 1/3 cups creamy peanut butter
6 cups Rice Krispies
1 (6 ounce) packages chocolate chips
1 (6 ounce) packages caramel-flavored bits
Directions:
Bring syrup and sugar to just shy of a rolling boil.
Remove from heat and add peanut butter.
Stir until well blended.
Pour over rice crispies and mix well.
Pat into a 9×13 inch pan.
Frost with melted chocolate and caramel chips that have been mixed together.
Cool and cut.
Tips: Put the rice crispies in a large pan (a canner?) that you have greased before adding the peanut butter mixture.
Also put some butter on your fingers before patting the mixture into the cake pan.
Servings: 24
Time preparation: 15 min.
Time total: 25 min.