Ingredients:
4 boneless chicken breasts
2 sheets wax paper
flour
Italian seasoned breadcrumbs
2 eggs
3 tablespoons olive oil
1 (26 ounce) jars spaghetti sauce ( I use Paul Newman’s Marinara)
mozzarella cheese
parmesan cheese
Directions:
Wash and dry chicken breasts.
Place chicken between 2 sheets of wax paper and
Pound on both sides with a metal tenderizer mallet.
Lightly flour chicken.
Dip in egg.
Then coat with Italian bread crumbs.
Lightly brown breast’s in pre-heated pan of olive oil.
After lightly browned, cut in the thickest part to make sure they are done.
After done, take out and place on paper towel to remove extra oil.
Remove paper towels and place in a big enough pan to fit chicken.
Using a spoon, spoon sauce over chicken to cover, and then add as much mozzarella and parmesan cheese as you want.
Repeat one more time.
Bake in a 350 pre-heated over for about 10 minute.
Enjoy:).
Servings: 4
Time preparation: 10 min.
Time total: 30 min.