Ingredients:
1/2 cup unsalted butter, softened
1 1/4 cups sugar
3 large eggs
5 ounces unsweetened chocolate, melted
2 teaspoons pure vanilla extract
1/2 cup all-purpose flour
12 Oreo cookies, coarsely chopped
Directions:
Heat oven to 325 F degrees. Line a 9- or 10-inch square baking pan with aluminum foil and lightly oil the foil.
Beat butter and sugar in large bowl of electric mixer until light and fluffy, about 2 minutes.
Add eggs, one at a time, mixing well after each addition.
Mix in melted chocolate and vanilla.
Add flour and mix in on low speed.
With a rubber spatula, fold in cookies.
Transfer batter to prepared pan; spread into an even layer with a rubber spatula.
Bake until a toothpick inserted in the center comes out clean, 40 to 45 minutes.
Cool on wire rack before cutting into squares.
Servings: 24
Time preparation: 15 min.
Time total: 60 min.