Ingredients:
2 cups Raisin Bran cereal, crushed
1 cup whole wheat flour
1 cup self-rising flour
3/4 cup butter, at room temperature
3/4 cup sugar
1/2 cup light brown sugar, firmly packed
2 eggs
Directions:
Preheat your oven to 325 F.
In a bowl combine cereal, wheat flour, and flour; set aside.
In a larger mixing bowl, cream your butter and sugars til fluffy and airy.
Add eggs, one at a time, beating well after each addition.
Stir in flour mixture until combined well Drop by quarter cup measure on to an UNGREASED baking sheet.
(if you’re paranoid like me, go ahead and use parchment paper).
Bake 12 to 13 minutes or until lightly browned.
Remove from baking sheet and then cool on a wire rack.
Servings: Serve
Time preparation: 15 min.
Time total: 27 min.