Ingredients:
1 1/2 cups quick oats
1 1/2 cups oat bran
2/3 cup whole wheat pastry flour
1/3 cup cocoa
2/3 cup Splenda sugar substitute
1/3 cup brown sugar
1 teaspoon baking powder
1/4 teaspoon salt
1/2 teaspoon cinnamon
1/2 cup egg substitute
1/4 cup light corn syrup
1 teaspoon vanilla
1/2 teaspoon maple flavoring
1/4 cup walnut oil
1/2 cup chocolate chips
1/4 cup walnuts
Directions:
Combine dry ingredients.
Add liquid and mix well.
Add soy milk or water if some ingredients are still dry, but you want a thick dough.
Stir in chocolate chips and chopped walnuts.
Drop by level tablespoon onto a cookie sheet coated with nonstick cooking spray.
Flatten, like peanut butter cookies.
Bake at 350 F for 17 minutes, moving trays front to back and up and down half way through baking.
Cool on rack. Eat right away or freeze.
Servings: 40
Time preparation: 15 min.
Time total: 32 min.