Ingredients:
1/4 cup chilled butter, cut into small pieces
2/3 cup packed brown sugar
3 cups oats
1 cup raisins
1/2 cup dried cranberries
1/2 cup chopped dried apricots
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
2 large egg whites, lightly beaten
1/2 cup chunky peanut butter
1/2 cup fat-free sweetened condensed milk
Directions:
Preheat oven to 350 F.
Cut butter into brown sugar with a pastry blender until crumbly.
Stir in oats and next 5 ingredients.
Combine egg whites, peanut butter and condensed milk in a small bowl; stir with a whisk until smooth.
Add egg mixture to oats, and stir well.
Press mixture into a jelly-roll pan coated with cooking spray.
Bake at 350F for 20 minutes; cool completely.
Servings: 28
Time preparation: 10 min.
Time total: 30 min.