Ingredients:
1/3 cup granulated sugar
1/4 cup all-purpose flour
2 tablespoons baking cocoa
2 tablespoons margarine or 2 tablespoons butter, melted
1 1/4 cups all-purpose flour
1 cup quick-cooking oats or 1 cup old fashioned oats, uncooked
1/2 cup semi-sweet chocolate chips
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt (optional)
2/3 cup low-fat buttermilk
1/2 cup honey
1/4 cup vegetable oil
1 eggs, lightly beaten
Directions:
Heat oven to 350 F. Line twelve medium muffin cups with paper baking cups or spray bottoms only with cooking spray.
For streusel, combine all ingredients in medium bowl; mix well. Set aside.
For muffins, combine flour, oats, chocolate chips, baking powder, baking soda and salt in large bowl; mix well. In medium bowl, combine buttermilk, honey, oil and egg; blend well. Add to dry ingredients all at once; stir just until dry ingredients are moistened. (Do not overmix.).
Fill muffin cups almost full. Sprinkle with reserved streusel, patting gently.
Bake 20 to 22 minutes or until light golden brown. Cool muffins in pan on wire rack 5 minutes. Remove from pan. Serve warm.
Servings: 12
Time preparation: 15 min.
Time total: 37 min.