Ingredients:
1 (12 ounce) packages seasoned stuffing mix
2 tablespoons melted margarine
2 cups chicken broth
3 cups chopped cooked chicken
1/2 cup finely chopped onions
1/4 cup minced chives
1/2 cup finely chopped celery
1/2 cup light mayonnaise
3/4 teaspoon salt
2 eggs
1 1/2 cups milk
1 (10 3/4 ounce) cans condensed cream of mushroom soup
1/2 cup grated mild cheddar cheese
Directions:
In a medium bowl, mix stuffing, melted margarine and 1 1/4 cups broth.
Then mix chicken 3/4 cup broth, onion, chives, celery, mayonnaise and salt in another bowl.
Spread half the stuffing in a 13x9x2 inch baking dish treated with nonstick spray.
Spread chicken mixture over stuffing.
Cover with remaining stuffing.
Whisk eggs, milk, and soup in a large bowl. Pour sauce evenly over stuffing.
Cover dish with foil, and freeze.
Put cheese in a small freezer bag, and attach it to the dish.
To prepare for serving, thaw grated cheese and chicken dish.
Bake covered in a preheated 325 oven for 30 minutes.
Remove foil, sprinkle with cheese, and continue to bake uncovered for 10 minutes more.
Servings: 8
Time preparation: 10 min.
Time total: 50 min.