Ingredients:
1 graham crackers
1 large marshmallows
1 tablespoon peanut butter
1 miniature chocolate bars ( I prefer Hershey’s plain milk chocolate or Mr. Goodbar)
Directions:
Break graham cracker in half at perforation.
Spread peanut butter on one half.
Place miniature chocolate bar on peanut butter layer.
Toast marshmallow over fire until desired doneness.
Place toasted marshmallow on top of candy bar.
Top with other graham cracker half.
Grab some napkins and enjoy the gooey, nutty goodness!
Servings: Serve
Time preparation: 3 min.
Time total: 4 min.