Ingredients:
2 teaspoons fast rising yeast
2 cups white strong bread flour
1 1/2 tablespoons dried powdered milk
1/4 cup sugar
1 eggs
1 lemons, zest of, finely grated
1/4 cup soft unsalted butter
1/3 cup warm water, plus
1 tablespoon warm water
1/4 cup raisins
1/4 cup chopped roasted/salted cashew nuts
1/2 cup powdered sugar (optional)
1 tablespoon lemon juice (optional)
Directions:
Place ingredients into bread maker following the order in your machine instructions; If you have a raisin dispenser put the raisins and cashews in it, or add when instructed by machine beeps
Roll out risen dough onto a floured surface into a circle, approximately 14-15″ across, cut into 8-10 pie shaped pieces
Take a piece of dough and starting at rounded end roll dough towards point
Place on pan, point underneath, cover leave to rise until doubled
Bake at 400F for 14-18 minutes until golden
If making by hand, place the yeast, flour and water into a bowl; Stir this with a wooden spoon, stir in milk powder, sugar, egg, lemon rind and soft butter; When mixed, add the raisins and chopped cashews, then knead for about 5 minutes; Leave to rise until dough is doubled; Follow rolling/baking instructions
Dribble with glaze when cooled
Servings: 8
Time preparation: 15 min.
Time total: 29 min.