Ingredients:
3 large carrots, coarsely shredded
2/3 cup pecans, ground
1 garlic cloves, minced
4 stuffed green olives, minced
mayonnaise
Directions:
In a medium bowl combine carrots, pecans, garlic and green olives with enough mayo to moisten and hold mixture together.
Spread four slices of bread with a light coating of mayo, and spoon carrot mixture on bread and top with another slice of bread. Cut sandwiches in half and serve.
Servings: Serve
Time preparation: 10 min.
Time total: 20 min.