Ingredients:
16 ounces pork and beans
15 ounces kidney beans ( drained)
30 ounces butter beans ( drained)
1 onions ( medium,chopped)
1/4 lb bacon
3/4 cup ketchup
1 tablespoon prepared yellow mustard
1 tablespoon brown sugar
2 teaspoons cider vinegar
Directions:
Preheat oven to 325 degrees.
Saute bacon and onion until onion is tender and bacon cooked (not crisp); drain fat.
Combine with remaining ingredients.
Place in casserole dish (spray dish with pam first to ease cleanup).
Bake uncovered 1 1/2 hours.
Servings: 4-6
Time preparation: 20 min.
Time total: 110 min.