Ingredients:
2 lbs firm tofu
1/4 cup onions, chopped
1/2 cup celery, chopped fine
2 tablespoons olive oil or 2 tablespoons water
1/2 cup vegan mayonnaise
5 tablespoons Braggs liquid aminos
1/2 teaspoon salt
1/8 teaspoon garlic powder
1/8 teaspoon sage
2 1/2 cups soft breadcrumbs
1 cup spinach, chopped fine
2 (15 ounce) cans tomato sauce
1 (6 ounce) cans tomato paste
2 teaspoons italian seasoning
1 tablespoon honey
1 1/2 teaspoons onion powder
1/2 teaspoon garlic powder
Directions:
Use a blender to make bread crumbs.
Steam spinach until soft.
Drain tofu by pressing with a plate and then mash.
Saute onion and celery in oil.
Mix all ingredients and place in a loaf pan coated with pam.
Bake at 350 degrees for 40-45 minutes.
For the Italian Sauce, bring all ingredients to a boil at medium heat, then simmer for 20 minutes.
Serve sauce over Tofu Roast.
Servings: Serve
Time preparation: 0 min.
Time total: 45 min.