Ingredients:
2 cups egg noodles
1/2 cup butter
1/2 cup light cream
1 cup parmesan cheese
1 tablespoon parsley flakes
1/4 teaspoon salt
pepper
Directions:
Boil noodles for 7-8 minutes.
Drain.
Heat the butter and cream until the butter is melted.
Stir in the cheese, parsley, salt and pepper.
Pour the sauce over the noodles and mix well.
Servings: 6
Time preparation: 5 min.
Time total: 13 min.