Ingredients:
4 ounces unsweetened chocolate, melted and cooled
3/4 cup margarine
1 cup sugar
2 teaspoons vanilla
4 eggs
Directions:
In a mixing bowl, cream the margarine.
Add the sugar, vanilla and melted chocolate and beat until fluffy.
Add the eggs and beat for 3 minutes until smooth and thick.
Refrigerate until serving.
Servings: 6
Time preparation: 25 min.
Time total: 25 min.