Ingredients:
4 boneless pork chops
2 tablespoons olive oil
1 cup chopped onions
1/2 cup pineapple juice
2 tablespoons brown sugar
2 tablespoons cider vinegar
1/2 teaspoon salt
Directions:
Brown chops in oil.
Add onions; cook until onions are tender.
Combine remaining ingredients; pour over chops.
Cover and simmer until tender, about 15 minutes.
Servings: 4
Time preparation: 8 min.
Time total: 26 min.