Ingredients:
1 (21 ounce) cans cherry pie filling
1/2 cup butter, melted
1 cup flour
1 tablespoon sugar
1/2 cup sugar
1 eggs
1/4 cup milk
1/4 cup flour
Directions:
For the crust, mix the melted butter, flour and sugar. Press into a 9 inch pie plate.
Pour pie filling of choice over crust.
For the topping, combine 1/2 cup sugar, egg, milk, and flour in a bowl. Pour over pie filling.
Bake at 350 degrees Fahrenheit for 45 to 50 minutes.
Servings: Serve
Time preparation: 10 min.
Time total: 60 min.