Ingredients:
1 cup sugar
3/4 cup flour
1/2 cup cocoa
2 egg whites ( this is for cake like brownies and is optional)
2 teaspoons cornstarch
1/4 teaspoon baking soda
1/4 teaspoon salt
2/3 cup non-fat vanilla yogurt ( a 6 oz. container, Dannon works best)
nonstick cooking spray
Directions:
Preheat oven to 350 F.
Mix all dry ingredients.
Add yogurt and mix well.
Batter will be very thick.
Spray an 8×8 pan with nonstick cooking spray.
Spread batter evenly.
Bake for 30-35 minutes.
Remove and cool.
Dip a knife in warm water and cut into 16 squares.
Servings: 16
Time preparation: 5 min.
Time total: 40 min.