Ingredients:
1 1/4 cups all-purpose flour
3/4 cup cornmeal
1/2 cup caster sugar
2 teaspoons baking powder
1/2 teaspoon salt
1 cup milk
1/4 cup corn oil
1 eggs
1/3 cup sweet cream-style corn
Directions:
Preheat oven to 180 degree celcius.
Line 8″ pan and grease base and side with melted butter.
Combine dry ingredients in a bowl.
Stir in milk, oil, egg and cream corn.
Mixing just until dry ingredients are moistened.
Pour batter into prepared pan.
Bake for 20 to 25 minutes or until light golden brown.
Served warm.
Servings: 6
Time preparation: 15 min.
Time total: 40 min.