Ingredients:
8 ounces cream cheese, softened
1/2 cup peanut butter
1 cup sugar
1/2 cup milk
8 ounces whipped cream
9 inches chocolate crumb pie shell
chocolate syrup
chopped peanuts
Directions:
In a large bowl, beat cream cheese until smooth.
Add peanut butter, sugar, and milk.
Beat until thoroughly mixed.
Fold in whipped cream.
Spread evenly in pie shell.
Freeze for at least 2 hours.
Serve with chocolate syrup and chopped nuts, if desired.
Servings: 6
Time preparation: 10 min.
Time total: 10 min.