Ingredients:
1/4 cup milk
2 cups potatoes, peeled and cut in chunks ( about 2 large potatoes)
1 medium onions, cut in quarters
2 eggs
3 tablespoons flour
1 pinch baking powder
salt and pepper
Directions:
Place all ingredients in a blender, in the order of the recipe.
Blend pulsating until well mixed.
Pour onto a hot griddle (380F) that has been greased (I use margarine). Pour to the size you desire.
Turn when edges are brown.
These are great served with sour cream, applesauce, jam, syrup or cheese.
Servings: 3-4
Time preparation: 5 min.
Time total: 20 min.