Ingredients:
2 (14 1/2 ounce) cans crushed tomatoes
4 ounces tomato paste
4 teaspoons fresh parmesan cheese or 4 teaspoons canned parmesan cheese
1/2 teaspoon dried oregano, crushed
1/2 teaspoon dried basil, crushed
1/2 teaspoon dried marjoram
1 teaspoon garlic salt
1/2 teaspoon cayenne pepper
1 tablespoon olive oil
Directions:
Put all the ingredients in a large bowl and whisk them together.
Let this sit at room temperature for one hour for the flavors to blend together.
Refrigerate when finished or make a larger batch and freeze it for another time.
Servings: 7-8
Time preparation: 10 min.
Time total: 70 min.