Ingredients:
1 tablespoon gelatin
1/4 cup water
1 1/2 cups part-skim ricotta cheese
4 ounces light cream cheese
1/2 cup sugar
1/3 cocoa
1 9-inch Oreo cookie pie crust ( or make your own)
Directions:
Sprinkle gelatin over water in a saucepan; let stand for 1 min.
Stir over low heat until gelatin dissolves; set aside.
Place ricotta, cream cheese, sugar and cocoa in a food processor and blend until smooth.
While blending, add gelatin mixture; blend until smooth.
Pour mixture into crust and chill for about 3 hours until firm.
Servings: 8
Time preparation: 25 min.
Time total: 25 min.