Ingredients:
2 cups sugar
1/4 cup cocoa
1/2 cup milk
1/4 cup butter
2 1/2 cups oats, uncooked
3/4 cup creamy peanut butter
2 teaspoons vanilla extract
Directions:
Combine first 4 ingredients in a heavy saucepan.
Cook over medium heat, stirring occasionally, until mixture comes to a boil; boil 1 minute.
Remove from heat;add oats, peanut butter, and vanilla, stirring well.
Drop dough by heaping teaspoons onto lightly greased wax paper.
Cool completely.
Can be kept in an airtight container up to 2 weeks.
Servings: Serve
Time preparation: 30 min.
Time total: 30 min.