Ingredients:
1 large ripe bananas
2/3 cup butter or 2/3 cup margarine
2 teaspoons vanilla extract
2 1/2 cups rolled oats
1/2 cup packed brown sugar
1 cup semi-sweet chocolate chips
1/2 cup peanut butter
Directions:
Finely chopped banana (1-1/4 cups).
Melt butter in large skillet over medium heat; stir in vanilla.
Add oats and brown sugar.
Heat and stir 5 minutes.
Set aside 3/4 cup oat mixture.
Press remaining oat mixture into greased 9-inch square baking pan.
Sprinkle banana over crust.
Melt chocolate chips and peanut butter together over low heat.
Pour and spread over banana.
Sprinkle with reserved oat mixture; press down lightly.
Chill 2 hours before cutting.
Store in refrigerator.
Servings: 24
Time preparation: 10 min.
Time total: 20 min.