Ingredients:
1 cup elbow macaroni
1 cup onions, diced
2 tablespoons oil
1/4 teaspoon pepper
1 cup ketchup
2 tablespoons Worcestershire sauce
1 lb ground beef
1 clove garlic, minced
1 teaspoon salt
1 can tomato sauce
1 (8 ounce) cans mushroom stems
1/2 teaspoon Italian spices
Directions:
Cook macaroni in boiling salted water according to package directions.
Drain; set aside.
Saute meat, onion and garlic in oil until meat is browned.
Add remaining ingredients (except macaroni).
Bring mixture to boil; simmer gently for 5 min.
Mix in cooked macaroni.
Simmer for 5 min.
more.
Servings: 3-4
Time preparation: 5 min.
Time total: 15 min.