Ingredients:
1/2 cup butter, softened
1/2 cup butter flavor shortening
1 cup packed brown sugar
1/2 cup white sugar
2 eggs
1 teaspoon vanilla
1 1/2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon ground cinnamon
1/2 teaspoon ground cloves
1/2 teaspoon salt
3 cups rolled oats
1 cup raisins
1 cup chopped walnuts (optional)
1 cup semi-sweet chocolate chips (optional)
Directions:
Preheat oven to 350 degrees F (175 degrees C).
In a large bowl, cream together the butter, butter
shortening, brown sugar, white sugar, eggs, and
vanilla until smooth. Combine the flour, baking soda,
cinnamon, cloves, and salt; stir into the sugar mixture. Stir in
the oats and raisins , nuts and choc. chips . Drop by rounded teaspoonfuls onto
ungreased cookie sheets.
Bake 10 to 12 minutes until light and golden. Do not
overbake. Let them cool for 2 minutes before removing from
cookie sheets to cool completely. Store in airtight
container.
Servings: Serve
Time preparation: 30 min.
Time total: 40 min.