Ingredients:
1 1/2 cups flour
1/2 cup margarine
1/2 cup pecans, chopped
1 cup confectioners’ sugar
8 ounces soft cream cheese
1 cup Cool Whip, brand topping divided
1 (3 1/2 ounce) boxes instant chocolate pudding mix
1 (3 1/2 ounce) boxes vanilla instant pudding mix
3 cups cold milk
Directions:
Mix margarine and flour until crumbly. Add pecans and press into the bottom of a 9 X 13 pan. Bake at 350* for approximately 12 minutes, being careful that the crust does not brown. Cool completely.
Combine confectioners sugar, cream cheese, and 1 cup of the whipped topping. Spread on cooled crust.
Combine pudding mixes, and milk. Spread on top of the cream cheese mixture. Top with remaining whipped topping.
Servings: 8-10
Time preparation: 15 min.
Time total: 27 min.