Ingredients:
1 lb potatoes
oil ( for frying)
salt
malt vinegar
Directions:
Do not peel potatoes.
Cut potatoes in long, uniformly shaped sticks.
Fry in hot oil(approx 325 F)to desired doneness(dark & well done is the way they do them at the stands on the boardwalk).
Remove fries to paper towels and generously salt right away.
Serve in a paper cup or cone with plenty of malt vinegar.
Servings: 4
Time preparation: 20 min.
Time total: 25 min.