Ingredients:
2 egg yolks
1 teaspoon shortening
1/4 teaspoon salt
2 tablespoons cream ( or half & half)
1/4 teaspoon baking powder
1/2 cup flour, approximately
Directions:
Mix well and add enough sifted flour to make a soft dough that doesn’t stick when you roll it out.
Roll very thin.
Dust with flour.
Roll up and cut into noodles.
Unroll cut noodles.
Sprinkle a little flour over noodles before putting them into broth to cook.
or.
Spread (or hang on noodle dryer) out to dry; store in air tight container.
Check for doneness by testing a noodle to see if the center is cooked completely through. There should be no dryness in the center of the noodles.
Servings: 4-6
Time preparation: 20 min.
Time total: 35 min.