Ingredients:
12 ounces chinese noodles ( Ramen Style without seasoning packet)
2 lbs boneless chicken breasts, cut into 1 cubes 1 tablespoon vegetable oil for cooking chicken 3 6-inch zucchini, 1/2 half moon sha
30 fresh pea pods
3 cups broccoli florets
1 red bell peppers, seeded,cored,julienne cut
2 large carrots, julienned
2 cups water, divided
2 tablespoons cornstarch
3/4 cup sugar
1 cup soy sauce
2 tablespoons sesame oil
hot pepper sauce, to taste
Directions:
Place water in saucepan and bring to simmer.
Place dry noodles in water and cook 3-4 minutes or until tender.
In large skillet, saute chicken pieces in oil, turning occasionally.
When chicken is 1/2 cooked, add vegetables and saute until chicken is done and vegetables are tender yet still crisp.
Add Sweet& Spicy Sauce and drained noodles.
Mix well and heat through.
Serve immediately.
Sweet& Spicy Sauce—————-.
Combine 1/2 cup water with cornstarch and mix until cornstarch is dissolved.
Combine remaining ingredients, including 1 1/2 cups water, in a medium saucepan.
Bring to a low boil.
dd cornstarch mixture, stirring constantly until smooth.
Bring to full boil then remove from heat.
Servings: 8
Time preparation: 10 min.
Time total: 30 min.