Ingredients:
1 cup rum
1 cup cognac
1 pint sweet cream
1 pint whole milk
6 eggs
1 cup powdered sugar
nutmeg
Directions:
Separate the eggs.
Set aside the egg whites in a container in the refrigerator.
In a large mixing bowl, beat the egg yolks, sugar, rum, cognac, milk, and cream until smooth.
Chill in refrigerator overnight.
When ready to serve, put the refrigerated rum mixture into a punch bowl.
Beat the egg whites until stiff and fold them into the refrigerated rum mixture.
Sprinkle nutmeg on top.
Servings: 14
Time preparation: 30 min.
Time total: 30 min.