Ingredients:
3 egg yolks
1 1/4 cups sugar
3 tablespoons cocoa
3 tablespoons cornstarch
1/4 teaspoon salt
2 cups milk
1 teaspoon vanilla extract
1 baked pie shells
Directions:
Combine all accept vanilla and cook on low heat until very thick. Stir often to prevent scorching. Remove from heat- let sit a minute or two and stir in vanilla.
Pour into pie shell.
Top with meringue and bake as directed.
I will be posting Nannys Meringue Recipe.
Servings: Serve
Time preparation: 20 min.
Time total: 40 min.