Nancy’s Chicken Salad

Nancy's Chicken Salad
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Ingredients:
4 large skinless chicken breasts, boiled in water until done,and cooled ( after cooling, tear into bite size pieces)
1 can large black olives, pitted
green grapes ( rinsed to approximately equal the amount of black olives)
1 -2 jar marinated artichoke hearts, cut up
hellman mayonnaise, to the consistency you like
redi-whip whipped topping, add some for fluffiness and a bit of a sweet taste

Directions:
Mix all together and refrigerate.
Good served on mixed greens, or simply spinach.
Triscuits or other crackers are very good with this, also.
Also, add salt and pepper to your taste.

Servings: 4

Time preparation: 10 min.

Time total: 30 min.

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User Review
4.2 (1291 votes)

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