Ingredients:
10 -12 potato chips ( I like the rippled cheddar and sour cream, but tortilla chips work too)
1/3 cup shredded cheese
1/3 cup salsa
sour cream (optional)
Directions:
Crush chips in a small bowl.
Cover with cheese, use hands to toss a little bit.
Heat in microwave for 30-45 seconds until cheese is melted.
Stir in salsa.
Add sour cream if you have it.
Leftover cooked ground beef or chicken can be added too.
Eat and enjoy!
Servings: 1
Time preparation: 2 min.
Time total: 3 min.