Ingredients:
1 (18 3/4 ounce) boxes spice cake mix
3 eggs
1/4 cup oil
1 1/2 cups water
1 pint persimmon pulp
whipped topping (optional)
Directions:
Mix cake mix, eggs, oil and water together in large bowl.
Eggs, oil and water quantities may vary with cake mix brand- be sure to double check yours.
Add persimmon pulp to batter and mix well.
Pour batter into a lightly greased 9″x13″ cake pan.
Bake at 350 degrees for 50-55 minutes or until toothpick placed in center comes out clean (this”cake” does not rise, don’t worry).
Allow to cool.
Serve cold or at room temperature.
Cool Whip or whipped cream is an excellent topping!
Servings: 12
Time preparation: 7 min.
Time total: 62 min.