Ingredients:
1 (12 ounce) boxes spaghetti, cooked
1 onions, chopped
1 bell peppers, chopped
1 garlic cloves, minced
1 lb ground beef
1 (12 1/2 ounce) cans stewed tomatoes, mashed
1/2 cup stuffed green olives, sliced
1 1/2 teaspoons salt
1 teaspoon pepper
1/2 cup American cheese, grated
2 teaspoons Worcestershire sauce
1 (4 ounce) cans mushroom pieces
1 (10 1/2 ounce) cans tomato soup
Directions:
Saute onions, bell pepper, and garlic in 5 tablespoons of olive oil.
Add beef and cook until no longer pink.
Add stewed tomatoes, olives, salt, pepper, and cheese.
Cover and simmer for 30 minutes.
Then add Worcestershire sauce, mushroom pieces and tomato soup.
Combine mixture with cooked spaghetti, refrigerate overnight.
To serve, heat in oven at 350 F for approximately 45-60 minutes, or until heated through.
Servings: 8-10
Time preparation: 25 min.
Time total: 70 min.