Ingredients:
1 9-inch pie shells, unbaked
8 ounces cream cheese
1 large eggs
1/3 cup sugar
1 teaspoon vanilla
1 1/4 cups pecans, coarsely chopped
3 eggs
1 cup light corn syrup
1/4 cup sugar
1 teaspoon vanilla
1/4 teaspoon salt
Directions:
Preheat oven to 350F degrees.
In a food processor, process the cream cheese, 1 egg, 1/3 cup sugar and 1 teaspoon vanilla until fluffy.
Spread the mixture in the bottom of the unbaked pie shell.
Sprinkle the pecans over the cheese mixture.
For the filling, beat the 3 eggs with an electric mixer until foamy.
Add the corn syrup, 1/4 cup sugar, 1 teaspoon vanilla and the salt and combine.
Pour over the pecans.
Bake for 60 minutes.
Serve warm or cold.
Servings: 6
Time preparation: 20 min.
Time total: 80 min.