Ingredients:
12 ounces pasta shells
9 ounces canned tuna, drained
1/2 cup Miracle Whip or 1/2 cup mayonnaise
1 cup celery, diced
2 cups frozen peas, thawed
1/3 cup onions, diced
1 (10 ounce) cans cream of mushroom soup
1/2 cup milk
1 1/2 cups Velveeta cheese, cubed
potato chips, crushed for top
Directions:
Preheat oven at 425 F.
Cook noodles in boiling salted water till tender; drain. Combine cooked noodles, drained tuna, mayonnaise, onion, celery, peas.
Blend soup and milk in a saucepan over low heat. Add cheese and salt and pepper to taste; stir until cheese is melted. Add to noodle mixture. Spray a casserole dish with Pam. Put mixture into casserole dish and sprinkle crushed potato chips on top.
Bake for about 20 minutes or until bubbly on top.
Servings: 4-6
Time preparation: 15 min.
Time total: 45 min.