Ingredients:
1/2 lb kasseri cheese ( in 2 large slices)
flour ( as needed)
1/4 cup olive oil
1/4 cup ouzo
1 teaspoon oregano ( minced)
lemon slices
kalamata olives
chopped tomatoes
pita bread
Directions:
Rinse cheese under cold water. While wet, dredge in flour to coat.
Heat oil in a large skillet until very hot.
Add cheese. Cook 1 minute each side.
Add Ouzo. Ignite.
When flame subsides, tranfer to plates.
Top with oregano. Serve with lemon, olives, tomatoes and pita.
Servings: 2
Time preparation: 5 min.
Time total: 8 min.