Ingredients:
1 head leaf lettuce
4 -5 green onions
salt
pepper
1/2 cup bacon grease
1/2 cup vinegar
1/4 cup water
1 tablespoon sugar
Directions:
Wash the lettuce several times; drain.
Clean and cut the onions into the lettuce.
Sprinkle with salt and pepper to taste.
Dressing: Heat dressing ingredients to boiling; pour over lettuce while boiling hot.
Stir and mix well.
Serve immediately.
Servings: 6
Time preparation: 30 min.
Time total: 35 min.