Ingredients:
2 boneless skinless chicken breasts
1 carrots
4 cups water
1 (14 ounce) cans fat free chicken broth
1 (10 1/2 ounce) cans cream of chicken soup
1 (12 ounce) packages dry fettuccine, broken up in 2-inch pieces
Directions:
Grate carrot and cook with chicken in chicken broth and 4 cups water.
Cook chicken about 10 minutes then add noodles and cook till done.
Add cream of chicken soup and cook about 5 minutes longer.
Mmm mmm good.
Servings: Serve
Time preparation: 5 min.
Time total: 35 min.