Ingredients:
4 eggs, separated
3 tablespoons sugar
1 lb mascarpone
2 tablespoons whipping cream
3 tablespoons strong black coffee, cooled
1 tablespoon brandy
2 tablespoons black sambuca ( Opal Nera)
cocoa powder ( for dusting)
Directions:
Beat the egg yolks with the sugar, then blend with mascarpone and cream at high speed.
Add coffee, brandy and liqueur.
In separate bowl, beat the egg whites until peaks form.
Gently stir and fold the egg white mixture through the coffee and mascarpone mixture.
Serve in small coffee cups, dusted with cocoa powder, I use white ones, looks nicer!
Servings: 6
Time preparation: 15 min.
Time total: 15 min.