Ingredients:
2 eggs, beaten
2 (15 1/4 ounce) cans whole kernel corn, drained
1 cup milk
1 cup cracker crumbs
1/2 cup chopped onions
1/2 cup green peppers
1 cup cheddar cheese ( sharp cheddar is the best to use)
1/4 teaspoon salt
1/8 teaspoon pepper
Directions:
Preheat oven to 350 F.
Mix all ingredients and spoon into a greased 1-quart casserole dish.
Bake uncovered for 35 minutes.
Servings: 10
Time preparation: 10 min.
Time total: 45 min.