Ingredients:
2 lbs hamburger
2 cans chicken gumbo soup
1 onions, chopped
4 teaspoons catsup
1 teaspoon dry mustard
salt and pepper
Directions:
Brown meat and onion.
Add rest of ingredients.
Simmer for 1/2 an hour or more.
Serve on hamburger buns.
Servings: 8
Time preparation: 20 min.
Time total: 50 min.